As much as I love cooking, sometimes it’s just too hard to get out of bed in the morning to make a grand breakfast for the family. Sure pancakes, eggs, bacon, and the whole spread is a great way to start the day, but sometimes mama just wants some extra beauty sleep, you know?
So when I’m having one of those my-bed-is-too-comfy-to-move kind of mornings, I turn to this new recipe – breakfast cupcakes!
Cupcakes for breakfast? Yes!
Am I crazy? Maybe!
But I can guarantee you these cupcakes will be the most nutritional and breakfasty cupcakes you’ll ever lay your eyes on.
These things are absolutely amazing. The ham “cups” in this recipe get so nice and crispy, and the eggs have a nice crispy home to get all fluffy and delicious. The best part of these little cups of wonder is that it takes almost no prep work. Just throw the ham in, crack some eggs, and go.
The only thing I enjoy more than this recipe’s simplicity is it’s adaptability. The salt, pepper, and fresh parsley are my staple ingredients to add to the breakfast, but you easily experiment with other ingredients to create your wildest of breakfast creations. Green onions, chorizo, bacon… you name it. Just throw some in there!
Next time you’re in a rush, give these cute little guys a try. Hopefully they’ll make your morning breakfast routine just a little bit easier!