Holiday foods are the best. And I mean just the best.
Sure, perhaps sweet potato casserole and most other holiday treats aren’t the best when it comes to the waistline… but you’ve gotta have food for the soul now and then. And that’s exactly what this is – a yummy, marshmallow-y, and crunchy sweet potato dish for the soul.
Like many of you, I’ve had my fair share of sweet potato casseroles. Heck, I was an absolute sweet potato fanatic when I was only 3 years old, so the allure is only natural. And this is the honest truth – of all the delicious variations of this holiday casserole I’ve sampled, this particular version is my absolute favorite. Why you ask? For one simple reason:
Dat topping tho.
Corn flakes on a sweet potato casserole?! “Yay” I say! It is the most delicious, crunchy, and utterly heavenly topping ingredient for this dish, ever. Paired with pecans and a healthy dose of delicious miniature marshmallows, you’ve got a topping that’ll top all the others! Hey-ho!
Not only is this sweet potato casserole delicious, but it’s kind of pretty too if you ask me. I can remember back to the first time that I made this dish, thinking to myself that there was no way I had delivered a dish that looked so… professional. I was so darned proud. Those alternating topping and marshmallow rows make it so easy. You could probably even have some fun with this and make some different designs. And why not? The Holidays are the time for such fun things!
What’s your favorite sweet potato casserole topping? Let us know below!
Is it corn flakes?
Is it something else?
Well why haven’t you tried corn flake topping yet?!